Seneca Trattoria Menu

Welcome to Seneca Trattoria, an exquisite Italian dining experience perched on the 19th floor of the Intercontinental Hotel in San Diego. The restaurant offers a beautifully designed, lush interior that sets the stage for a memorable culinary journey.

The menu features an array of mouthwatering entrées, including the indulgent Wood Grilled Costata New York Strip for steak lovers and the delicate Whole Grilled Fish adorned with herbs and tomato confit. For those seeking comfort, the Lasagna Bolognese with organic tomato and ricotta hits the mark.

Pair your meal with sides like Grilled Broccolini or Crispy Brussel Sprouts, both seasoned to perfection. Don't miss the delightful desserts, particularly the Gianduja Budino, a heavenly combination of hazelnut and dark chocolate.

Seneca Trattoria is truly a must-visit, offering not just delicious food but an unforgettable ambiance.

Small Plates

• Marinated Olives

  garlic, rosemary, bay, olive oil (Castelvetrano, Gaete, and Cerignola olives)

  US$10.00

• FOCACCIA GARLIC BREAD

  garlic butter, parmigiana

  US$12.00

• Truffle Arancini

  creamy risotto fritter, summer truffles

  US$14.00

• Wood Fired Prawns

  bagna cauda, fettunta

  US$22.50

• CAESAR SALAD

  hearts of romaine, parmigiana, garlic croutons

  US$17.00

• MEATBALLS AL FORNO

  whipped ricotta, organic tomato, parmigiana

  US$18.00

• BEETS AND BURRATA

  local citrus, arugula, fresno chili, pistachio

  US$21.00

• SEASONAL PROSCIUTTO

  apple, aged white cheddar, almond

  US$22.00

• SALUMI TOWER

  assorted charcuteries, burrata, pickled vegetables

  US$53.00

• Caviar

  bottarga butter, blinis, chives

  US$98.00

Pizza

• EZZO PEPPERONI

  Organic Tomato, Mozzarella, Red Onion, Sicilian Oregano

  US$21.00

• Funghi Misti

  fontina, taleggio, sage

  US$21.00

• Margherita

  organic tomato, burrata, basil

  US$18.00

• Calabrian Sausage

  broccoli rabe, sweet peppers, mozzarella

  US$19.50

• MORTADELLA

  mozzarella, prosciutto butter, pistachio, red onion, fermented serrano, parmigiano

  US$24.00

Pasta

• MAFALDA CORTA CON CAVOLO NERO

  kale pesto, pine nuts, currants, chili oil

  US$26.00

• CASARECCE ALLA VODKA

  organic tomato, cream, chili flake, basil, parmigiano

  US$26.00

• Cavatelli Alla Sugo Di Angello

  lamb sugo, organic tomato, white wine, ricotta salata

  US$28.00

• AGNOLOTTO VERDE DI TARTUFO

  potato, ricotta, mushroom cream

  US$26.00

• LINGUINE NERO & CLAMS

  Garlic, White Wine, Parsley

  US$29.00

• SPAGHETTI CARBONARA

  bacon, egg, black pepper, pecorino romano

  US$27.00

• CACIO E PEPE AL FORNO

  pecorino romano cream, black pepper, pangrattato

  US$29.00

Entrées

• Wood Grilled Costata

  16 OZ NEW YORK STRIP, charred scallions, bone marrow butter

  US$52.00

• Whole Grilled Fish

  tomato confit, herbs, olivata

  US$48.00

• Chicken Alla Diavola

  calabrian chile salsa

  US$35.00

• VEAL PARMIGIANA

  marinara, mozzarella, basil

  US$43.00

• BISTECCA ALLA FIORENTINA

  40 oz porterhouse, shoestring potatoes, salsa verde

  US$134.00

• LASAGNA BOLOGNESE

  organic tomato, ricotta, mozzarella, basil

  US$58.00

Vegetables and Sides

• GRILLED BROCCOLINI

  calabrian chili, meyer lemon, parmigiana

  US$9.00

• CANNELINI BEANS AND MUSTARD GREENS

  pangrattato

  US$9.00

• CRISPY BRUSSEL SPROUTS

  n'duja vinaigrette

  US$9.00

• FRIED GOLD POTATOES

  peperonata, aioli

  US$9.00

• MISTICANZA ROMAN SALAD

  italian greens, herbs, fennel, radish, flowers, lemon vinaigrette, parmigiano

  US$10.00

DESSERT

• GIANDUJA BUDINO

  hazelnut, dark chocolate, cocoa nib, olive oil gelato

  US$13.00

• TIRAMISU

  espresso soaked ladyfingers, mascarpone mousse, coffee caramel, dark chocolate

  US$13.00

• TORTA DI BANANE

  tahini mousse, malted mascarpone, banana streusel, sesame gelato

  US$13.00

• MELA DOLCE

  apple butter, "oatmeal cookie" cremeux, mugolio, fig swirl gelato

  US$13.00